Paulina S. GennermannJul 55 minBridging the gap between chemistry and society: natural and artificial from a history of flavour’s perspective How studying the history of synthetic flavouring agents can help us understand science, industry, society and the relations between them.
Sofiya KamalovaSep 26, 20227 minThe Ardystil Syndrome Case: when chemicals cross through textile factory, hospital and laboratoryIn the Ardystil occupational intoxication case, interactions with chemical changed according to the different contexts.
Armel Cornu Aug 23, 20227 minHow do we know when water is safe to drink? The early modern origins of water analysisBefore plumbing infrastructure reached most homes, chemistry was crucial in developing a method to evaluate the safety of drinking water.
Alison McManusFeb 14, 20228 minWas the Invention of Agent Orange an Invention at All?Agent Orange was born from the knowledge that certain known substances kill plants. But could this knowledge claim constitute an invention?